Looking at this big jackfruit, I think I may need a bigger knife. Actually, I don't need it at all I just need to peel the fruit at home. I just need to pay attention to coating both sides of the knife with a thin layer of cooking oil. I want to apply it everywhere, including peanut oil, rapeseed oil and salad oil at home. I can apply any oil I eat.

Divide the jackfruit in the middle, just like cutting wax gourd, or cut it into two equal parts and three equal parts. There is glue on the front of the cross. Rub a food bag or plastic bag on it twice, and it should be clean.

Then cut it in the middle with glue on it. Wipe it with a plastic bag a few times and it will be clean. At this time, you will see a white core in the middle of jackfruit, which is very important. If it is cleaned, it is very easy to take out the jackfruit pulp. Cut the white core with a knife, and wipe the glue on it twice with a plastic bag, clean and not sticky.

jackfruit

Jackfruit (scientific name: jackfruit. ) is a paramita plant of Moraceae, which is born in tropical forests and river banks in Southeast Asia and distributed in Taiwan Province Province, Fujian, Guangdong, Guangxi and Hainan.

Jackfruit is moderately drought-tolerant, often loses fruit after a long drought, and has low requirements for soil. It is an evergreen tree with a height of 10 ~ 20m and a DBH of 30 ~ 50cm. Stipules hold stems in a ring shape with obvious scars; Leaves leathery, spirally arranged, ovoid or obovate, obtuse or acuminate at the apex, wedge-shaped at the base, and mature leaves are entire; Chrysanthemum fruit is oval to spherical, or irregular.