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Are Poria cocos and Poria cocos a kind of medicine?
Poria cocos and Poria cocos are both Poria cocos. Poria cocos is a kind of Poria cocos, a white Poria cocos produced in Yunnan, and the best variety of Poria cocos.

Poria is mainly used for dysuria; A rising tide lifts all boats; Excessive phlegm and cough; Vomiting; Deficiency of spleen and eating less; Diarrhea; Palpitation; Insomnia and forgetfulness; The nocturnal emission is white and turbid; Moistening dryness and benefiting water; Spleen and stomach; Calm the heart and soothe the nerves.

Poria is used for edema, oliguria, dizziness due to excessive phlegm, anorexia due to spleen deficiency, loose stool diarrhea, anxiety, palpitation and insomnia.

Extended data

Poria cocos is sweet and light, and enters the heart meridian, lung meridian and spleen meridian. Yunling is often used for invigorating qi, calming nerves, invigorating spleen, regulating stomach, eliminating damp-heat, inducing diuresis to stop diarrhea, and treating qi deficiency, strain, abdominal distension and edema, diarrhea, amnesia and insomnia.

Poria cocos can be used as food besides medicine, and can be made into poria cocos cakes, coix seed poria cocos porridge, white poria cocos porridge, medlar poria cocos tea, etc.

Fuling cake

Ingredients: Poria cocos, glutinous rice and sugar.

Practice: Grind Poria into powder, then add glutinous rice and sugar, add appropriate amount of water and stir. Finally, put the paste into the pot to make pancakes. It is suggested that you can take it often at ordinary times, which is good for your health.

Coix seed poria porridge

Ingredients: Coix seed, Poria powder, japonica rice, mushrooms, chicken breast.

Practice: First, we need to soak the dried mushrooms in water, and then cut them into pieces for later use; Remove the skin and oil from the chicken, cook it in a pot, take it out and cut it into pieces after 40 minutes. Wash coix seed with clear water, soak it in boiling water overnight, then drain the water, put it in a pot, add clear water to boil, add japonica rice and other materials, and finally cook it until it is sticky.

Porridge porridge

Ingredients: Poria powder, japonica rice, salt, pepper, monosodium glutamate.

Practice: Wash clean japonica rice and put it into the pot to cook porridge with Poria powder. After the big fire boils, cook it on a small fire until the polished rice is rotten. Finally, add other seasonings and stir well.

Lycium barbarum tuckahoe tea

Materials: Take 50g of Lycium barbarum, 0/00g of Poria cocos/kloc, and 0/00g of black tea/kloc.

Practice: grind Lycium barbarum and Poria into coarse powder, take 5 ~ 10g each time, add 6g of black tea, and brew with boiling water for10min. Drink tea twice a day.

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