2. Wash, peel and cut into thin strips, and cut according to the specifications of the French fries you usually eat. The width of each bar should not exceed 1 cm, and the length should be as long as possible!

3. Then soak potatoes in salt water 10 minutes or more.

4. Take out the potatoes soaked in salt water, put them in boiling water and cook for two or three minutes. French fries can be cooked as long as they are cooked, reminding parents not to overcook them. If they are in excess, they will not form.

5. Take out the cooked potatoes, drain them and spread them out to dry.

6. Then put the French fries in the refrigerator for quick freezing and take them out for frying at any time, just like the quick-frozen French fries sold in the supermarket.

7. Quick-frozen French fries.

8. Heat the oil in the pot, fry it on low heat, and fry it like you want.

9. You can eat it after the pan, and it's perfect with ketchup.