Ingredients: half chicken, 250g chestnut.

Accessories: 5g of ginger, 5g of garlic, 5g of salt, 3g of sugar, 1 tsp of soy sauce, 1 tsp of dark soy sauce.

Steps:

1, chicken cut small pieces, into the pot blanching, after the water boiled skimmed off the froth, fish out the chicken pieces rinsed.

2, frying pan seven minutes hot, put ginger, garlic into the pan burst incense; then into the chicken pieces stir-fried until the meat color slightly brown.

3, add soy sauce, soy sauce, sugar, stir fry evenly, so that the chicken pieces evenly coated with sauce color.

4, add water not exceeding the chicken pieces, boil over high heat and then turn to medium-low heat and simmer for 20 minutes.

5, and then into the peeled and cleaned fresh chestnuts.

6, small fire simmer for 30 minutes and then adjust the salt.

7, large fire juice, only a small amount of soup left can turn off the fire out of the pot.

8, the finished picture: