Preparation materials:

Chicken breast, green peppers, red peppers, yellow peppers, onions

Making steps:

1, chicken breast cut into cubes, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, black pepper, a spoonful of starch and marinate for half an hour, the longer the more flavorful Oh!

2, bamboo skewers with boiling water, diced bell peppers, the ingredients with bamboo skewers;

3, cumin powder in a bowl, chili powder, sesame seeds, salt and mix standby;

4, pan brush with oil, chicken skewers into the low-fire frying, frying each side, remember to cover the lid of the pot frying side of the simmering until cooked, and finally sprinkled with dry ingredients can be.