2 pig ears

4 tablespoons soy sauce

4 tablespoons soy sauce

3 slices of ginger

Onion15g

Octagonal 4

Proper amount of cooking wine

How to make pig ears cold?

Wash pig's ears and scrape pig's hair.

First, add some cooking wine, knead it to remove the odor, then rinse it off, and then pour 2 tablespoons of soy sauce for massage curing 15 minutes.

Prepare marinated aniseed. I only put eight star anise and ginger, soy sauce and soy sauce in the second marinade. Less marinade will make it taste better.

Prepare a piece of gauze, tie the big bag tightly, and make a halogen bag.

Spread onion and ginger on the bottom of the rice cooker.

Put the pickled pig's ears in the pot and arrange them.

Add a proper amount of water, cover it and press it to the bean or meat stall.

When cooking, insert chopsticks, and you can insert them.

Take it out and let it cool. If it is summer, you can also put it in the refrigerator for a while, and then take out the slices.

Mix marinade juice: 2 tablespoons soy sauce, 6 grams of garlic paste, balsamic vinegar 1 tablespoon, sesame oil 1 tablespoon, and a little salt.

Pour marinade juice and mix, or add some chopped coriander to mix.