Cabbage is a Brassica plant in Cruciferae, which is distributed in China. Likes to be warm and humid, with sufficient sunlight, cold resistance and high temperature adaptability. Cabbage is short and stout, with fleshy stems, unbranched, green or grayish green.

Basal leaves and lower stem leaves are oblong, obovate to round, 30 cm long and wide; The top is round, the base is sharply narrowed into a very short petiole, the wings are broad, and the edges are wavy and inconspicuous.

1, wrapped with plastic wrap and stored in a cool place.

2. If the leaves are torn off layer by layer, you can only put the parts that are not torn off. When you need to eat, just throw the leaves outside.

If the whole cabbage is cut, wrap it with plastic wrap and put it in the refrigerator.