The steps of wrapping small wonton are as follows:

Material preparation: donkey skin, meat stuffing, chopsticks, water, etc.

1. First put a wonton skin on the palm of your hand, and then put a proper amount of stuffing in the middle.

2. Then dip chopsticks in a little water and rub around the wonton skin.

3. Then, the irregular diagonal is folded in half.

4. Pick up the wonton on the right and fold it in the middle. Wipe some water when you need to paste it.

5. Finally, fold the left side to the middle like this, gently pinch the seal, don't pinch out a pimple, even if it is slightly exposed, it can wrap up a small mess.