Yellow rice noodles can provide dietary fiber, save protein, detoxify, and enhance intestinal function. Yellow rice is rich in carbohydrates, which constitute important substances in the body; store and provide heat energy; maintain energy necessary for brain function; regulate fat metabolism; provide dietary fiber; save protein; detoxify; and enhance intestinal function.

Rich in copper, which is an indispensable micronutrient for human health. It is important for the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Influence.

Extended information:

Yellow rice is originally a kind of grain in the north. According to the dictionary, it is the fruit of millet with the shell removed. It is slightly larger than millet and light yellow in color. It is very sticky after being cooked; grind the millet into yellow rice, and then grind the yellow rice into flour to make yellow rice noodles. It can be consumed by the general population. Yellow rice is originally a kind of grain in the north. It is light yellow in color, very sticky when cooked, sweet in taste, cold in nature, and non-toxic. It is mainly used to make a traditional cake in the north.

Yellow rice noodles are suitable for those who are weak and sick and have boils on their face; suitable for treating chilblains, scabies, poisonous heat, and poisonous swelling due to yang deficiency and yin deficiency, sleeplessness at night, long-term diarrhea, and weak stomach. However, it should be noted that those with yellow rice noodles and body heat should not eat it.

People's Daily Online - Health knowledge! The nutritional value of yellow rice and its delicious recipes

Baidu Encyclopedia - Yellow Rice Noodles