Rolling on a donkey is a soft and sweet food. Rolling on donkeys is a special food in Beijing. Many people are difficult to get along with when they first see it. Rolling around? These three words together, I don't understand why this seemingly good dessert has such a strange name. Just as there is no wife in an old woman's cake, there will certainly be no donkey in a snowball. Its main raw materials are glutinous rice flour, red beans and soybeans, and the production steps are very simple.

First, we put the bought soybeans in a pot and fry them slowly with low fire. When we see the color of soybeans gradually deepening and can smell the thick fragrance of soybeans, it means that soybean powder has been fried. We knead glutinous rice flour into smooth dough with water, put it in a shallow container, boil water in a pot, and steam the glutinous rice dough directly in a steamer after the water boils. Take out the glutinous rice balls while they are hot, sprinkle a layer of fried soybeans on the chopping board, lay the glutinous rice balls flat on them, and roll them into rectangular pancakes with a thickness of 5 mm.

Spread the red bean stuffing on it while it is hot, and be sure to smooth it as much as possible. We roll slowly from one end to the other, leaving no gap in the middle as far as possible to prevent the snowball from rolling away. Cut the rolled snowball into small pieces, and finally sprinkle with soybeans to make a delicious dessert. If you like soft and waxy desserts, you must try them. If you are afraid of trouble, you can buy ready-made red bean paste directly from the outside, or you can choose to make your own red bean paste, which tastes better and the sweetness is easy to master.

The method of making red bean paste is also very simple. First, we soak red beans for one night in advance, add appropriate amount of sugar, cook them in a pot, and make red bean paste with a cooking machine. Put the red bean paste into the pot and stir-fry over low heat until the water inside is completely cooked. In fact, the reason why this dish is called snowballing is mainly because the last step is to sprinkle with soybeans, which looks as dusty as snowballing, hence the name.