Daoxiao Noodles Zi was originally meant to be a traditional pasta with Shanxi characteristics.

Nicknamed "Xu Ma Mian", we can often see the chef holding the dough in his left hand and holding an arc knife in his right hand, cutting the dough into the boiling water pot one by one, and the cut noodles are thick in the middle and thin in the edge, which looks like willow leaves, and then cooking them, taking them out, adding seasoning and steamed dumplings, which is especially delicious.