Cuisine: Hunan
Ingredients: raw materials: 100 grams of dry pork skin, 10 grams of Dong Ru, 1 red pepper, ginger, green onion 10 grams each. Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate (MSG), 3 grams of sugar, 10 grams of oyster sauce, 3 grams of dark soy sauce, wet flour, 50 grams of water broth, 5 grams of sesame oil.
Production: 1, dry pork skin with cool water soaked through, cut into pieces, Dong Ru, red pepper, ginger all sliced, scallions cut into pieces. 2, pork rinds plus broth, oyster sauce with a small fire burned to taste and put away for use. 3, burning pot of oil, put ginger, pork rinds, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices, scallion slices cooked to taste, thickened with wet cornstarch, dripping sesame oil that is.
Deep Fried Pork Skin Soup
1000 grams of dry pork skin, first wash the top of the oil with alkali, warm water to hair through, then stewed over low heat to five mature, fish out, filter the water, cut into small strips. Fry in warm oil until golden brown and crispy when you can store for spare. When serving, use chicken broth or refined pork broth.
Peppers meat skin
Ingredients: pork skin, green pepper, dried spices, garlic, salt, chicken essence, ginger, straw mushroom old soy sauce, cooking wine, sugar a little practice:
1, will be soaked in warm water on the skin of the pork for 10 minutes, placed on a chopping board, scrape all the way through the inside and outside of the knife, rinsed with water, and then scrape the knife again, and again rinsed with water until you think you are satisfied. Then put the washed meat skin into the pot that has been boiled, until the water boils up again, then fish up, scrape with a knife inside and outside.
2. Put a few slices of ginger in a pot of cold water and add the meat skin. Just cook it until it's 70% cooked.
3, meat skin cut into strips, dried spices sliced, green pepper cut diamond-shaped slices to be used.
4, the frying pan after the burning of the wang, under a small amount of garlic, ginger stir-fry, to be stir-fried, the meat skin into the pan with an appropriate amount of wine stir-fry, and then you can add a small amount of sugar to make the meat skin color brown, into the green peppers, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms old soy sauce stir-fry well, plate can be.
Peanut pork skin jelly
Pork skin moisturizes the skin, helps development, stop bleeding, anti-aging and anti-cancer, its nutrition is also very rich. Containing protein is 1.5 times the lean pork, carbohydrates are pig
Question 2: How to make fried pork skin delicious, fried pork skin home practices Homemade fried pork skin practices
Pork skin washed, put the water boiled, scrape the excess fat with a knife
Then strung on a string, hanging ventilation, drying! Generally need more than 1 week, the finished product hard, that is, no water at all that kind of ~
pot of oil, at the same time, will be put into the pork rinds, as the oil temperature rises, the pork rinds will bubble, first fish out and let it cool
Then re-heat the temperature of the oil, will be deep-fried pork rinds and then re-inserted, this time, the pork rinds will be swollen, successful. The pot at home is not big, so, put one or two pork rinds at a time is good, some pork rinds will expand a lot
Pork rinds on the fried good! Before you cook it, soak it in water to soften it, cut it into small pieces and then you can use it to cook deliciously~~~~
Question 3: How to make delicious fried pork rinds Roasted Floating Skin
Cuisine: Hunan
Ingredients: Raw materials: 100 grams of dried pork rinds, 10 grams of Dong Ru, 1 red pepper, ginger, scallions, each 10 grams. Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate (MSG), 3 grams of sugar, 10 grams of oyster sauce, 3 grams of dark soy sauce, wet flour, 50 grams of water broth, 5 grams of sesame oil.
Production: 1, dry pork skin with cool water soaked through, cut into pieces, Dong Ru, red pepper, ginger all sliced, scallions cut into pieces. 2, pork rinds plus broth, oyster sauce with a small fire burned to taste and put away for use. 3, burning pot of oil, put ginger, pork rinds, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices, scallion slices cooked to taste, thickened with wet cornstarch, drizzled with sesame oil that is.
Deep-fried pork skin soup dry pork skin 1000 grams, first wash the top of the oil with alkali, warm water to hair through, and then stewed over low heat to five mature, fish out, filter the water, cut into small strips. Fry in warm oil until golden brown and crispy when you can store for spare. When serving, use chicken broth or refined pork broth.
Peppers meat skin
Ingredients: pork skin, green pepper, dried spices, garlic, salt, chicken essence, ginger, straw mushroom old soy sauce, cooking wine, sugar a little practice:
1, will be soaked in warm water on the skin of the pork for 10 minutes, placed on a chopping board, scrape all the way through the inside and outside of the knife, rinsed with water, and then scrape the knife again, and again rinsed with water until you think you are satisfied. Then put the washed meat skin into the pot that has been boiled, until the water boils up again, then fish up, scrape with a knife inside and outside.
2. Put a few slices of ginger in a pot of cold water and add the meat skin. Cooked to seven mature on the line
Question 4: how to eat fried pork rinds first fried dry pork rinds soaked in cold water softened and fished out, edible lye to make boiling water to put the pork rinds into the hand grasp and pinch to wash floating oil, with tap water after shaking soaked in cold water to be used. Make a pot to add chicken broth or broth (must be relatively thick white broth), after boiling into the cut into strips of meat skin, plus salty, before leaving the pot into the scrape off the skin of the cucumber slices can be. This dish is called "cucumber fish maw" in the restaurant, very light, and now the real fish maw less, more than with the meat instead of using the skin, the flavor is also very good, but also can be cosmetic. Note: the skin must be washed floating oil, soup is clear. 1. 1. will be fried meat skin cut strips or blocks, and potatoes and other pieces of soup, flavorful and delicious, never get tired of eating. 2. deep fried pork skin soup 1 package of fried pork skin, warm water to hair through, and then stewed over low heat to five mature, fish out, filtered water, cut into small strips. To eat, chicken soup or pork soup, simmering stew fried pork skin, plus bamboo shoots, cucumber slices, yellow wine, salt, monosodium glutamate, etc., with meals. The meat skin is very fresh and delicious. 3. stir-fry pork skin, numb and crispy, the taste is really special! Ingredients: processed pork skin, fungus, cucumber, carrot, pepper, salt and monosodium glutamate (MSG) Directions: 1: Put water in a pot, put in pepper, bring it to a boil, pull out the pepper, put in the pork skin, and give it the first and second place for a minute. 2: Put oil in a pot, put in an appropriate amount of pepper, and when it becomes fragrant, pull out the pepper. 3: Put in sliced carrots, cucumbers, and the watery pork skin, and then put in salt and MSG, and then stir fry it for a few minutes, and then serve. La Tips: If you do not like the feeling of numbness, you can reduce the number of peppercorns, or, stir fry with garlic instead of peppercorns burst pot. It's crunchy and delicious. After the treatment of the skin, fat and other things have been removed, no nutrients, eat some occasional or good.
Question 5: how to cook delicious fried pork skin nine steps easy to fry a good pork skin fried pork skin after soaking can be used to adjust the gazpacho, soup, or cooking with other vegetables, fragrant and not greasy, more empty smooth, elastic, is the proverbial very Q feeling. Pork skin is a good thing, winter used to make skin jelly is the best wine... (Expand)
Ingredients
Ingredients
Main Ingredients
Raw Pork Skin
500g
Supplementary Ingredients
Vegetable Oil
1000g
Steps
1. Raw Pork Skin is cleaned and put into a pot of clean water, and then boiled in high fire and then changed to low fire to cook the skin to be thickened and discolored.
2. Fish out the boiled pork skin, let it cool down and then scrape off the grease with a knife.
3. Cut the pork rinds clean of grease with a knife into 5-centimeter wide strips and hang them on a line to dry in a cool, ventilated place.
4. Generally cool about 7 days, the pork rinds can be dry.
5. Pork rinds are dried to the point where they can be broken by hand.
6. Pour vegetable oil into the pot, oil 70% hot into the dried pork rinds, low-fat frying pork rinds fluffy color yellow can be.
7. Fish out the fried pork rinds to control the oil, standby.
8. The fried pork rinds are put into a pot of boiling water and then soaked for about 6 hours, the pork rinds can become soft and flexible.
9. Soak the fried pork rinds cold, soup, or cooked with other vegetables can be.
Question 6: fried pork skin how to fry delicious Pork skin is actually a very good raw material, with it more to make a variety of delicious dishes. You said the fried pork skin is one of the processing methods, in fact, the expansion of pork skin oil hair, salt hair two methods: the practice of dry pork skin with alkaline water to wash away grease, and then rinse with water, cool and dry for use.
Oil hair: the skin and cold oil together in the pot, the fire so that the oil temperature gradually rose to the skin heat shrinkage, skin on a layer of grains of small white bubbles, fished out a little cool for about ten minutes, to be deflated bubbles, the oil temperature in the pot, and then one by one under the pot to boil, blanch to the skin bulging no longer curled up, said the hair through. Use boiling water to soak, and then bleach with warm water can be.
After bleaching a good expansion of the hair meat skin commonly known as wide belly, can be alone or configure other raw materials to make a variety of different styles and flavors of Jia Mu dishes. The specifics are not introduced. Salt hair also omitted. Because I typed too slow too time-consuming, can only briefly explain, please forgive me!
Follow-up question:
Salt hair and oil hair generally have in what place ~ ~ ~ simple introduction of a few kinds of good
Question 7: fried pork skin home cooking practices how to do delicious video Foreword Previously, I had eaten in other places once fried pork skin, feel especially delicious, not a bit of greasiness. The fried pork rinds re-soaked whether cold or fried to eat, are very tasty.
Question 8: fried pork skin how to make our family伐法:
Take off the pork skin, and then cook until fully cooked, is the kind that can be eaten directly. You are afraid to live too much, cut a piece of lean meat about the same thickness down, the meat is cooked, it is also cooked
While soft, the fat fat that is not scraped clean are scraped off, because this is the fat will be very obvious.
Then air dry, really dry.
Heat a good frying pan (put the chopsticks in, just bubbles), put the skin in (remember to dry the water after washing) to go, soon it will swell up, when it is not obvious the speed of enlargement, you can fish out. Fire this kind of thing, do it a few times to know.
Question nine: how to fry pork rinds crispy First boil and then fry, pork rinds cut into small pieces, warm oil, warm fire frying, oil temperature is high, the end of the pan away from the fire
In fact, if you do it yourself, it will be very troublesome
sold on the street, they are machine processed, and degreasing
why bother
Question ten: how to do fried pork rinds gazpacho Slice. Pour oyster sauce