1. The mutton meatballs need to be fried for about 30 minutes.

2. Mutton meatballs Ingredients: 500g mutton (fat and lean) Seasoning: 10g salt, 15g starch (corn), 1g MSG for mutton meatballs

3. Mutton meatballs Method: Cut the mutton into thin slices and beat it with iron; add water, salt, and starch to the mutton, mix well, and beat into mutton glue; roll the mixed mutton into small balls with your hands, and put them into a pot filled with water. , soak the mutton meatballs over slow fire until the meatballs float to the surface; after taking them out, you can stir-fry, braise or make soup.