Black fungus 15g

Yellow cauliflower 40g

Supplementary Ingredients

Carrots

Amount

Salt

Amount

Spiced oil

Amount

Wu Xiang powder

Amount

Sesame seed paste

Steps

Garlic

Measurement

Soy Sauce

Measurement

White Vinegar

Measurement

Steps

Steps for Cold Mixed Black Fungus and Yellow Cauliflower 1

1. Soak black fungus and yellow cauliflower in warm water separately.

Cold black fungus yellow cauliflower practice step 2

2. carrots peeled and shredded.

Cold black fungus yellow cauliflower practice step 3

3. garlic chopped.

Cooling black fungus yellow cauliflower practice step 4

4. soaked yellow cauliflower to remove the flower heart and root;

soaked black fungus washed and cut into strips.

Cool black fungus yellow cauliflower practice step 5

5. pot of water to boil, add carrots nicked hot.

Cooling black fungus and yellow cauliflower practice step 6

6. Add black fungus and yellow cauliflower nicked three or four minutes.

Cool black fungus and yellow cauliflower practice step 7

7. Fish out the nicked shredded carrots, black fungus and yellow cauliflower over cool water, and then fish out to drain the water.

Cool black fungus and yellow cauliflower practice step 8

8. Seasoning: In a bowl, add salt, five-spice powder, sesame paste, soy sauce, white vinegar, crushed garlic and sesame oil, and mix well.

How to Make Cold Black Fungus and Yellow Cauliflower Step 9

9. Pour in the dressing and mix well.

Cold black fungus yellow cauliflower practice step 10

10.