Generally use ketchup or sweet chili sauce, the following crunchy rice cake practice:

Preparation materials: 200 grams of hot pot rice cakes, 50 grams of flour, 1 egg, 50 grams of bread crumbs, 50 milliliters of oil, ketchup or sweet chili sauce appropriate amount of

Production steps:

1, hot pot rice cakes break open, blanch in a pot of boiling water to soften, and then pass through the cool water (so that the rice cakes) (so that the rice cakes only need to fry the surface of the frying until golden, to avoid frying burnt, over the cool water can make the rice cakes taste Q and refreshing)

2, rice cakes drained, respectively, in the flour, egg wash, breadcrumbs rolled (pay attention to the order can not be mistaken).

3, processed rice cake strips.

4, the pan under the oil, medium heat fry until the surface of the golden brown can be.

5, it is best to use kitchen paper towels to absorb the oil, according to personal taste dipping sauce to eat, ketchup and sweet chili sauce are good choices.

6, finished picture.