1, fat goose slaughtered clean, cut into 7-9 cm large square.

2, frying pan into the goose oil, sautéed the above seasonings, goose meat pieces, stir-fry over a small fire, add the appropriate amount of water to boil, poured into a large iron pot.

3, large iron pot heating fire source to wood for the better, so that more prominent local flavor, small fire slowly leaning burned goose meat to nine mature, off the fire will be soaked in the original soup broth in order to absorb the flavor.

4, the goose oil burned to sixty percent heat, under the goose meat pieces fried to the outside of the burnt tender, sprinkled with parsley, sesame seeds can be.