1. Prepare the duck rack.
Prepare onions and ginger
Cut onion and ginger into pieces.
4. Add water to the frying spoon to boil, and then pour the duck rack into the pot.
5. After boiling, pour the minced onion and ginger into the pot.
Add stew
7. Add a little soy sauce
8. Add a little salt.
9. Add pepper and fennel
10. Add chicken essence when cooking at last.
1 1. Put it in a bowl.