Yukihira Souma: A Treasure of Folk Cuisine
The first hero of "The Spirit of Eating Lucky" followed his father's footsteps and came to Yuan Yue College, determined to climb to the top of Yuan Yue and become the first of the top ten outstanding figures. Good at civilian cooking, good at exerting imagination and creativity, and exerting great charm from ordinary ingredients. According to Xing Ping's father, Xing Ping is not a genius in cooking. All his whimsy comes from constant ideas and failed experiences.
magnum opus
Fried salmon with persimmon in Liu Xingping
When Yukihira Souma lived together, the theme works were all made from local materials. The salmon was wrapped in persimmon seeds, crispy outside and tender inside, with special sauce, which looked like a bite.
Haitai bento
Xing Ping, a representative work of civilian food, defeated Alice Nakiri in the first round of autumn election. Mainly consists of three kinds of side dishes, miso soup, glutinous rice juice and rice. It seems simple and ordinary, but it is very wonderful to match, bringing joy and warm food to people.
Parent-child bibimbap
Fortunately, I studied the sublime works at that time, quail was filled with risotto and eggs. Cabbage has a unique flavor.
Ye Shanliang: Spice Magician.
He was abandoned as a child and raised by Shiomi Jun, a professor in Yuan Yue. He received the orthodox education from Yuan Yue, and became a super elite with his keen sense of smell and superb use of spices. He beat Yukihira Souma and Kurokiba Ryou in the autumn selection and became the champion.
Representative works:
Abixiu flavor duck
Abbey Hughes, a favorite dish of Roman cuisine, has a strong historical background and cultural origin.
The award-winning work of Yeshan, who roasted western-style saury sashimi, embodies the face of the chef and mixes Yeshan's obsession with food and chefs.
Kurokiba Ryou: It's interesting to directly combat people's violence.
A man with absolute fighting spirit honed his wild quality in the tragic living environment of northern Europe. "The kitchen is the battlefield, and cooking is confrontation" is his attitude towards food. He is good at seafood cooking and stimulates diners with rich and direct delicacies. There is a great contrast between wearing a headscarf and taking it off.
Masterpiece:
Marseille Fish Soup Lamian Noodles
Seafood stock is rich in flavor, and the fried bread is integrated with Lamian Noodles with broken shrimp shells, which is simple and direct and has a strong flavor.
Baked saury wrapped in paper
Absolutely fresh and mellow, the surging taste seems to be in the ocean, which is in line with the style of Blackwood Farm. Although this dish is not very beautiful, it is very appetizing.
Tian: Rich fishing port customs.
When she first appeared on the stage, she was in danger of being dropped out of school. This extremely nervous and insecure little girl, under the strong expectation of the villagers in the fishing port, felt pressure. Later, with the help of Xing Ping, she gradually showed her strength.
Masterpiece:
Ankang fish curry pot
In the preliminaries, we relied on this vegetable field to advance to the competition at the last minute. In cooking, we use the hanging and cutting method we learned in our hometown to treat Ankang fish neatly, which is a curry pot with hometown characteristics. This dish also looks very weighty.
Huijin braised chicken soy sauce ramen
You can tell from the name that this dish is also delicious in Tissot's hometown. Tissot uses scallops and dried vegetables to cook a rich soup, which is against Lamian Noodles, the Masai fish soup in Black Ranch. Although I lost, this dish is also quite powerful, which expresses some people's homesickness to some extent.
Alice Nakiri: molecular gastronomy's Gene Beat
The granddaughter of Commander-in-Chief Yuan Yue, of mixed European and Japanese ancestry, is good at cooking with all kinds of the most advanced technical instruments. Advocating scientific cooking and molecular gastronomy, her food should be the least attractive to the audience in the whole work. After all, who usually talks so much about chemical reactions when eating? But her cooking is really beautiful.
Masterpiece:
Molecular curry
This curry is really beyond the audience's cognition.
Temarii bento
The first round of trials lost to Xingping Chuangzhen.
Tucker Miguel Dini: The Italian Style of Japan
Italians have a strong sense of pride in their blood and food culture, are determined to inherit their own restaurants in the future, and have a strong desire to win in Xingping. I lost the audition to a masterpiece who stole my secret recipe.
Masterpiece:
Sasa sauce duck meat
I came from the same class as Xingping's persimmon fried salmon and finished it with my brother Isami. Duck dipped in salsa sauce has a unique flavor.
Pasta curry
The excellent combination of Japanese and Italian helped Tuohai get a high score of 90 points in the preliminary round.
Hisako Arato: A Unique Song of Medicinal Diet
Nakiri erina's secretary was a humble little role at first, but in the audition, she showed her own characteristics, that is, medicinal diet, and she was very good at using Chinese medicine to match food, which achieved both delicious and healthy. This cooking method should be very popular now.
Masterpiece:
Mutton siwutang curry
The combination of curry and traditional Chinese medicine can not only increase people's appetite, but also strengthen their health.
Wugui hamburger
The appearance is very appetizing, and the nail fish is also very imaginative and impactful. In the trial, it was defeated by Yeshan because it despised the existence of kimchi.
In fact, in this cartoon, there are many delicious foods worth introducing and recommending. From the point of view of food alone, this work is excellent enough. Although these foods may not be enough to eat in real life, human beings will never stop pursuing delicious food. All the above are personal opinions.