Restaurants in Old Town of Lijiang are often very expensive, and the taste is not necessarily good. If you wander around Old Town of Lijiang without preparation in advance, you will often shout after eating. Here, I would like to recommend some good hotels to you.

Wild Chinese yam ham chicken hotpot beside the parking lot of the south gate of Gucheng.

The price is moderate, about 50 yuan per capita. The soup is delicious, the hot pot is stewed with local black-bone chicken and yam, and the ham is delicious.

Zhongyi Market Yongxia Snacks Zhongyi Market

Although it is a small shop and the environment is not very good, it is in the vegetable market, but the dishes cooked by the boss are really delicious, and the proprietress is hospitable and cheap. Stewed beef tendon, in particular, has a unique flavor. There are also braised pork feet, braised beef and so on.

Gucheng beef restaurant no.69 jishan lane, Xinyi street

It's run by local Naxi people. Their beef is very good and their cold dishes are delicious. The price is moderate.

Sichuan style noodle restaurant Qiyi Street, Sifang Street is just a short walk inside Qiyi Street.

Friends who like spicy noodles can go to their home to eat. Spicy noodles, wonton soup and hot and sour powder are recommended.

Jilipu snacks Xinyi ST Baisui store Hu tong

I especially recommend his braised chicken feet, which are delicious.

Yujie ribs Xiangshan market

Typical Naxi flavor, enough pot bottoms and delicious preserved ribs are all very attractive. There is also water braised Baba to try, but wait.

Dongbagu Wild Mushroom Mahua Street

It is said that the spring water from Yulong Snow Mountain, Cordyceps sinensis from plateau Snow Mountain and 46 species of wild fungi that can't be passed on are cooked with slow fire for 12 hours. Add Tricholoma matsutake, chicken brown, boletus, and Lentinus edodes to the black-bone chicken soup and stew for 20 minutes before eating. Be sure to drink soup. The price is not cheap.

Lijiang Shitiantian Jianghu cookshop No.6, Upper Xingren Section, Wuyi Street, Gucheng District

A well-known store, the small shop is relatively simple, and it feels like an improved home-cooked dish, not a local feature. There are not many dishes, claiming to be the best Naxi local dishes. Among them, spiced chicken wings, iron plate tofu, fish-flavored eggplant seeds, old milk potato, mashed garlic eggplant, slightly spicy pickled fish, bridge eggplant dragon, iron plate tofu, pickled fish, chicken bean jelly and so on are ordinary food cooking, but the taste is really good.

Special western restaurant

Mamafu Restaurant 30, No.75 Mishi Lane, Xinyi Street, Gucheng-60 yuan

The earliest western restaurant selected rare medicinal materials from Yulong Snow Mountain to prepare food.

Around 30 yuan, No.21Baisuifang, the ancient city of Shuiyifang snack bar.

One of the earliest music bars, there are singers playing and singing every night, and there are often music crowds.

Blue papaya restaurant around 50 yuan, No.50, Guanmenkou, Gucheng.

Operating standard Italian food, the menu is also Italian, and the colorful striped tablecloth attracts people's attention.

Left Bank Cafe Ancient City Dashiqiao Shunxing 10 m 20-40 yuan

Mainly serving western food, the freshly ground coffee tastes pure.

Around 80 yuan, Cuiwen Section of Xinhua Street, Xiaobali Ancient City108-111

It is very famous, with a strong French atmosphere, singers, Shuhe and branches.

Jiuyuange Korean Cuisine Ancient City No.3 Zhenxing Lane Wuyi Street around 25 yuan

Authentic Korean food, Korean barbecue and bibimbap are recommended, and the store also has takeaway service.

Jingzhuo Restaurant No.32, Mishi Lane, Xinyi Street, Gucheng 8-30 yuan

Recommend his home-made yogurt and whole wheat bread, which Chinese and foreign tourists like very much.

One: wild yam ham chicken, hot pot, next to the parking lot of the south gate of the ancient city. The price is moderate. Drink a bowl of soup before eating. Its soup tastes good (at this point, I am swallowing ...) The hot pot is stewed with local black-bone chicken and yam, and the ham is delicious. It tastes very good! All vegetables can be cooked in hot pot. There are also many people, suitable for friends to get together.

Two: Gucheng Beef Restaurant, all kinds of stir-fried dishes, No.69 Jishan Lane, Xinyi Street. It's run by local Naxi people. Their beef is very good, stewed beef with potatoes and a cold dish called chicken feet are also delicious. The price is moderate.

Three: Yongxia snacks in Zhongyi market, all kinds of cooking, in Zhongyi market. Although it is a small shop, the environment is not very good. It is in the vegetable market, but the dishes cooked by the boss are really delicious. The proprietress is hospitable and the price is very cheap. Stewed beef tendon, beef heart tube, scrambled eggs in Sichuan, eggplant fried with soy sauce, tomato and egg soup, fried ribs, these are all my usual orders, especially stewed beef tendon, which has a special flavor. There are also braised pig's feet, braised beef and so on (in the saliva ...). Most of the people who go to eat are Lijiang locals and people mixed in Lijiang, and tourists generally can't find this place.

Four: Jilipu Snacks, Baisuifang Hutong in Xinyi Street. Chicken bean jelly, yellow bean, cold noodles, rice noodles, rice enema and other Lijiang specialty snacks, especially recommend his braised chicken feet for two yuan each, which I like very much.

Five: Xiaoping's hometown restaurant is very famous on the word-of-mouth network. His family has been in Lijiang for many years. It used to be in the community, but now it is in Qixing Street. Locals all know that because the boss is very honest, it is full at night, and there are many reservations. On several occasions, the boss sent us out with guilt, saying that someone had booked the room. Every time I go to dinner, my boss will lose a fraction, no matter how many yuan. I find that his family has more food than anywhere else. Recommended dishes: pickled fish (absolutely top-notch), Dongpo elbow, and Deng's tofu. For a while, we ate them every day and ordered them.

Six: Yujie ribs, hot pot, Xiangshan market. Typical Naxi flavor, enough pot bottoms and delicious preserved ribs are all very attractive. There's also water braised Baba to try, but you have to wait (I really like to eat this store's bacon ribs ...). It's said that this store has been open for 20 years, and it's very famous, and both locals and tourists go to eat it. When I go, it is often full of people, and the business is super good. It is recommended to go earlier, otherwise there is no room.

Seven: Dongba Valley Wild Mushroom, Hot Pot, Mahua Street. It is said that the spring water from Yulong Snow Mountain, Cordyceps sinensis from plateau Snow Mountain and 46 species of wild fungi that can't be passed on are cooked with slow fire for 12 hours. But the taste is really delicious. (In saliva ...) Add Tricholoma matsutake, chicken brown, boletus, Pleurotus ostreatus and other bacteria to the black-bone chicken soup and stew for 20 minutes before eating. Be sure to drink soup. (It's torture. I can't eat a pot of delicious food, and I have to endure the fragrance that floats from time to time ...) The price is not cheap. (It's all kinds of bacteria, can it be cheap?)

Eight: clear soup goose, hot pot, and melon in Xueshan Middle Road. Mainly engaged in clear soup goose, all kinds of dishes cooked by goose, frying and braising. The taste is not bad, suitable for people who are talkative, but if you have a strong taste or like spicy food like me, you can also get a spicy dip in water, which is not bad. The price is moderate.

Nine: Take the black goat with skin, hot pot, and take a taxi to the bottom of Jinkai Square, which is all over the street, and every family's brand says it's the first one, so it's right to pick a lot of people to go in, haha ... Lijiang specialty food, it is said that the black goat used is stocked on the mountain, and after special processing, it doesn't taste like mutton at all, and the mutton with skin is very tough and has a certain degree. "Dragon meat in the sky, donkey meat in the underground" The general black goat shop sells donkey meat at the same time, and it is also very good to get a catty of donkey meat. The price is moderate, and the meal time will be very lively.

Ten: Sichuan style noodle restaurant, Qiyi Street, just a short walk from Sifang Street to Qiyi Street. Friends who like spicy noodles can go to their home to eat. Spicy noodles, wonton soup and hot and sour powder are delicious and not expensive, 5 or 6 yuan a bowl. Business is very good, the store is very small, just four tables, and sometimes you have to wait for a table. (I often eat ...)

Eleven: Ludian chicken, hot pot, tobacco community. I dare say that few people know about this company commander in Lijiang. First of all, it is in a residential area, and the road outside that residential area is very quiet. It is difficult to find such a store. I was also brought to eat by a friend. The reason he knew was that another friend lived in this community. Almost all the people who go to eat are locals, or a family who live in the community and don't want to cook. Authentic native chicken, the soup is delicious and the chicken is tender. Very delicious. The price is not expensive, but the place is not easy to find. When you get to the door of that community, pay attention to the signs hanging out at the door.

Twelve: Old Jianshui Barbecue, next to Temple Fair Street in Qixing Street. This driver generally knows that this house is diagonally opposite-KTV with the same song. Their barbecue is delicious, and the grilled fish is special and delicious. Recommended roast chicken feet, baked potatoes (I don't know why, their potatoes are delicious), Jianshui tofu, wonton, snail and kidney flower. I think someone likes it. However, many people say that the public security in Qixing Street is not good, and there are too many locals. I suggest that there are more people when you go, hehe ... The environment is not so good, and the barbecue shop is cheap.

Thirteen: Tai 'an potato chicken, hot pot, next to Mahua Street turntable. It is said that the chicken farmed in Qihe Mountain area of Lijiang is selected as raw material, and the free and open stocking method makes the chicken delicious, tender, crisp and delicious, and the taste is excellent. Both chicken pieces and potatoes are fragrant and soft, especially the soup, which is delicious. The price is moderate, and there will be no seats if you go late.

Fourteen: tilapia with grass pier, hot pot, Qixing Street (near the back wall of Guanghui Hotel). Tilapia, also known as longevity fish, is also called African crucian carp. The soup is delicious and the fish is tender. Very popular. Locals often go there. Everyone is sitting on a short grass chopping block to eat. Maybe this is the reason for the name of the store. Come on. As soon as you enter, the aroma is overflowing, especially the pepper smell of the spicy pot, and you can't get out when you get into your nose. The stewed soup has a milky white and mellow bottom and a layer of yellow chicken oil, which makes people want to stop. The price is not expensive and the environment is average.

In addition, there are spicy crabs, groupers, salmon and so on. Personally, I don't think so, so I won't write it. In fact, as you can see, most of what Lijiang eats is hot pot, barbecue and the like, which is different from eating habits and is chosen according to personal preferences.

Yunnan is most famous for crossing the bridge rice noodles and steamed chicken, as well as a wide variety of wild mushrooms. Most of Lijiang's local famous snacks and hot pots, such as bean jelly, Naxi grilled fish, Lijiang Baba, preserved ribs hot pot, potato chicken hot pot, black goat hot pot and so on. Lijiang has the largest salmon breeding base in China. Because salmon is a cold-water fish, the meltwater from glaciers at the foot of the snow mountain is particularly suitable for breeding salmon, both in water quality and water temperature. The fry of salmon in Lijiang are imported from Norway, and the meat quality of live salmon is particularly delicious and tender. The taste of frozen products eaten in peacetime is completely different. It is highly recommended to taste them.

Where can I eat Lijiang snacks?

Chicken bean jelly is cool and smooth, and the ancient city stalls.

Rice enema contains glutinous rice flour and pig blood, the ancient city stall.

Lijiang Baba oil Baba smells good, but it's too greasy. You'll be full if you can't eat one. Gucheng snack bar.

Casserole rice ancient city or surrounding restaurants.

Salmon Lijiang climate is suitable for breeding salmon, which are all killed now, Shuhe and Mahua Street.

Yam chicken hot pot Lijiang specialty yam stewed chicken, yam soft soup is very fresh, Qixing Street.

There are many kinds of barbecue in Lijiang, especially the one opposite Gucheng No.1 Middle School.

Baked potatoes, fried potatoes ancient city stalls.

Naxi miscellaneous vegetables pot several kinds of green vegetables are cooked with tofu and ham, and there are small restaurants opened by Naxi people around the ancient city.

Blown liver is not the same as Sichuan spiced pork liver. It is thin, loose and porous, delicious, chewy and suitable for drinking.

There are many long waterways with skin donkey meat, which are first-class in taste and very cheap in price.

Crucian carp shell fish is the best in Lashihai town, and you can choose sauerkraut or spicy food.

Water dragonfly is a specialty of Lijiang. Dragonflies are caught before they grow wings in the water, and then fried. It tastes very good and is available in restaurants and bars at a low price.

Burning stinky tofu, countless pieces of fat tofu are baked on charcoal fire, and the surface is swollen. It is served on a plate and eaten with Chili powder. It is hot and exciting, usually with stinky tofu.

Ice powder's cool drinks, papaya and rose, are most suitable for eating with the above-mentioned baked tofu. The contrast between cold and hot.

Naxi grilled fish is spicy, which is found in many restaurants in the ancient city.

Corn Baba uses corn leaves to press the corn kernels firmly, bite them down, and the sweet taste of corn overflows.

There are enough contents and rich flavors in the bait block, and there are four kinds of light sauces. If you are not afraid of eccentricity, you can paint them all. There are also several kinds of pickles. Suitable for breakfast. One may not be enough. The bait silk tastes quite good, too.

Ice powder shrimp is found in Dali and Lijiang. It is a combination of white and crimson, with a sweet and sour taste.

The plum wine is packed in a small porcelain bottle from Eryuan, and it tastes good, so it is suitable for bringing back and enjoying with friends. Like Surima wine, it's easy for you to get drunk unconsciously.

Papaya and braised chicken are suitable for drinking with plum wine.

Candied carrots Lijiang is full of green girl's shops, which contain preserved fruits and candied fruits. Preserved fruit is packaged. Candied fruit is scattered in a big jar, and many people can't see what the raw materials are.

Steam pot chicken is gradually steamed by steam through the steam nozzle in the middle of the steam pot. Mamafu Restaurant (opposite Naxi Ancient Music Palace, Xinyi Street, Guzhen, Lijiang City).

Cold Chicken Rice Noodles Thick rice noodles and chopped chicken are cooked and cooled for a long time, which is especially smooth and delicious.

Grilled chicken is different from Hunan flavor. It is rich and delicious by adding a lot of mushrooms and fat intestines.

Stir-fried meat with dried mushrooms is boiled in water, torn into strips, and fried in oil pan, which is very fat.

Tips for traveling together

Lijiang snacks are mainly fried, which is easy to get angry or cause gastrointestinal discomfort. It is better to eat less, and snacks are not popular with everyone. Normal meal or go to the restaurant to order a few snacks to eat some rice.