Spicy Pike Crab Preparation Method

Ingredients: pike crab, green onion, garlic, ginger, dried chili peppers, peppercorns, cooking wine, hot pot base.

How to do: the first step, pike crab clean, and then cut into four small pieces, green onion, ginger and garlic clean and cut up the spare.

The second step, start a pot of boiling oil, add onion, ginger and garlic, dry chili and pepper burst incense, then add hot pot base stir fry red oil.

The third step, then add the pike crab stir-fry, add wine stir-fry until the pike crab red, add a little water, cover the lid stewed, and finally add some salt seasoning, you can turn off the fire out of the pot.