Preparation materials: a pork belly, pickled peppers ten, green peppers a, asparagus a little

Making steps:

1, pork belly bought back and washed, water to remove the intestinal coating. Be sure to wash it.

2, cut into a number of pieces, add ingredients ginger water stew, almost 30 minutes, stew slightly rotten with chopsticks slag down to try.

3, stewed and added to the plate, eat as much as you can with as much as you can, the rest in the refrigerator for spare time, take out at any time to eat very convenient.

4, cut into shredded belly.

5, the green pepper, pickled peppers, asparagus were cut into silk.

6, poured into the pot will be fried together.

7, fried Xu moment can be on the plate.