Can pumpkin pie be made of flour 1, pumpkin pie can be made of flour, and the taste is also very good.
2, of course, it can be made of flour, and the taste is still very good. You can try it when you have time!
3. Many southerners like to make pumpkin pie with flour, which is still very delicious! You can try it
How to make pumpkin pie with flour: 500g pumpkin, 300g wheat flour crumbs150g white sugar150g salad oil120g.
Operation:
1. Peel the pumpkin, remove the core and seeds, cut into pieces, and steam in a cage;
2. Then dry the water, add sugar and flour and mix well to form a round cake;
3. Stick bread crumbs and fry them in oil pan until they are golden brown.
Tips:
1. Pumpkin contains a lot of sugar. When fried into cakes, if the oil temperature is improper, the phenomenon of endogenous paste will appear.
2. Snacks or snacks made of this raw material should be slowly soaked and fried with low or medium oil temperature; When the cake is ripe, fry it at high temperature until it is fragrant;
3. This product has a frying process, and it needs to prepare salad oil about1000g.
Is flour or glutinous rice flour better for pumpkin pie?
When glutinous rice flour is cooked, the pumpkin pie is soft, smooth and fragrant. Flour has no such taste.
Pumpkin pie?
Ingredients: a pumpkin, glutinous rice flour.
Practice:
1, peel off the pumpkin, remove the pulp, cut it into small pieces, put it in a pot and boil it with water. Steaming is acceptable, but it is not as convenient as boiling.
2. Take out the cooked pumpkin, put it in a container and crush it with a spoon. Add a proper amount of glutinous rice flour and beat an egg, and stir well. It should not be too soft.
3. Dip some dry glutinous rice flour on your hands. Pat the pumpkin stuffing into a small cake, pour a proper amount of black sesame seeds into a small bowl, and dip sesame seeds on the surface of the pumpkin cake.
4. Put the pumpkin pie in the pot until the oil is (a little) and it is 80% hot. The pumpkin pie on the plate is golden in color, soft and crisp, and tastes good. Because the pumpkin itself has a sweet taste, you can do without sugar, but adding a proper amount of sugar will increase the taste?