The biggest fear when roasting chicken at home is that it doesn’t taste good and the skin is not crispy. Often the chicken skin is full of flavor on the surface, but it loses flavor once you eat it inside. I recommend this recipe for crispy grilled chicken and homemade marinade to everyone, you will never imagine it!

Ingredients: chicken marinade (the following recipe is suitable for a small tender chicken of about 1kg), 30g soy sauce, 20g oyster sauce, 18g tomato sauce, 18g fine sugar, 18g cooking wine, 7g sweet pepper powder, minced garlic 10g, black pepper, softened butter.

Method: 1. Mix all the ingredients evenly. Stir stir. stand-by. 2. Cut the chicken belly in half. Rinse well. Dry and set aside. 3. Put the whole chicken into a food bag. This will prevent it from getting everywhere in a while. Pour the previously mixed marinade into the chicken belly. Then (preferably wearing gloves) massage it in and spread it evenly. 4. Try to squeeze out the air in the bag with your hands, and then tie it tightly. This ensures that the marinade adheres to the chicken and tastes better. Refrigerate and marinate overnight, 2-3 hours is ok. 5. Spread tin foil on the bottom of the baking pan, let the chicken lie on the grilling net, and try to flatten the chicken. Dry the marinade with kitchen paper. 6. Use a hair dryer to blow dry the chicken skin. 7. Use softened butter to give the chicken another spa! ! 8. Sprinkle some black pepper. If not, just omit it. 9. Oven at 180 degrees, middle and lower levels. Or lower level. Bake for about 30-40 minutes. (Adjust the cooking time to 200 degrees for the last 10 minutes to brown the skin.) Adjust the time according to the size of the chicken.

After roasting, check whether the chicken is cooked or not. Use a toothpick to pierce the thickest part of the chicken. Pull it out to make sure there is no blood and it is relatively dry. It’s just ripe! Out of the oven! Serve hot! You can sprinkle some chili salt or eat it alone, the chicken is delicious! The function of red pepper powder is to add color and enhance flavor. This one isn't spicy. If you want to use chili powder instead, don't put so much unless you like spicy food because they are completely different.