Cold dishes: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice, and ten fragrant dishes.

Hot dishes: Zhubao Ping 'an (boiled bamboo shrimp), Wugu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), climbing high step by step (fried ribs with sauce), icing on the cake (crab yellow broccoli), Hongfu Qitian (A Wu tofu)

Soup: Family reunion soup (sesame dumplings)

Staple food: No.1 scholar jiaozi (lace jiaozi) and Happy Everyone (A Wu fried rice).