Bamboo rice is made from "fragrant rice" and meat from the Shanlan rice (a kind of dry rice), put into a fresh bamboo tube made from sawn pink bamboo or mangosteen, add the right amount of water, and then block the mouth of the bamboo tube with banana leaves, and then charcoal grill the green bamboo to burn it. Bamboo tube rice cooking method is quite a picnic characteristics, that is, cut down a section of bamboo tube, loaded into the appropriate amount of mountain orchid rice and water, placed in the fire roasted, when the bamboo tube surface charred, the rice is cooked. Split the bamboo tube, the rice is wrapped by the bamboo film, soft and delicious, with the fragrance of the bamboo and the fragrance of the rice. When you break open the bamboo tube to take out the rice, this is the famous "bamboo tube fragrant rice". If the lean pork mixed with glutinous rice and the right amount of salt into the bamboo tube baked into glutinous rice, the fragrance of the nose, is to entertain the guests of the precious beauty of the food.