1, the best choice for garlic is braided garlic, which turns green easily without special treatment. Be sure to go to the root, that is, cut a little from it, so that the vinegar can quickly soak in the garlic. The key to the green color of Laba garlic is this garlic. Never buy garlic in a tight package and a white coat. In order to extend the shelf life, those garlic were irradiated before entering the market. It's hard to get laid in kind of garlic, or even not. Choose garlic with loose skin and feeling that it will sprout soon, and it will turn green in a few days.

2, Laba garlic with purple garlic is the best: Why do you have to use purple garlic? This is because purple garlic cloves are small and pickled thoroughly, and purple garlic contains high content of allicin, which makes garlic crispy and delicious.

Then, why do you have to use rice vinegar? Yin's explanation is that this is mainly considered from the taste and color. Rice vinegar is light in color, so is the soaked garlic. Moderate taste, moderate acidity, rich aroma and slightly sweet. The color of garlic soaked in vinegar is black, the garlic cloves are not green enough and the taste is poor. Although Laba garlic is good, it is not suitable for everyone, nor can it be eaten in large quantities for a long time. Laba garlic can stimulate gastric acid secretion and also stimulate intestinal mucosa to some extent. In addition, people with eye and gum diseases, people with fever in the spleen and stomach, and people with inflammation in the mouth and tongue should also eat as little as possible.

4. Is Laba garlic garlic or old garlic: It is best to use fresh garlic and fresh purple garlic for soaking Laba garlic.

5, pickled "Laba garlic" also has to use purple garlic. Purple garlic petals are small and can be soaked thoroughly. Garlic cloves are hard and firm, and crisp after pickling. It is best to use rice vinegar to soak garlic. Rice vinegar is light in color, and pickled garlic can be green or sour.

6, the practice of Laba garlic.

(1) Prepare rice vinegar and garlic.

(2) Peel garlic.

(3) Put garlic in a clean bottle.

(4) Pour in rice vinegar.

(5) Rice vinegar can be soaked in garlic.