Teach you a few tricks to cook steak.
Method 1:
The first step is to marinate the steak with spices, no matter what spices you use
Step 2, bake in the oven for a few minutes (actually, you can do it without baking);
Step 3, find a pot with a little butter (no butter) and fry the cow on it a little.
Forget one thing, when copying or frying steak, use a smaller pot to make a sauce with butter and spices (use your imagination), and this sauce is finally poured on the side of the steak with a plate.
The steak made in this way will not be too raw.
Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says.
Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, simmer it with olive oil, if it doesn't work, use salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce.
Method 2:
Materials: (two copies)
1. Raw steak. 4.red wine.
2. Sea salt. 5. Dry spices (Italian season).
3. Black pepper. 6. olive oil.
Exercise:
Pickling in advance:
1. Sprinkle a proper amount of small-grained sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak.
2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient.
3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious.
The whole curing process takes about ten minutes.
Fry in a pan:
1. Hot pot, olive oil and steak.
2. Fry both sides on high fire to lock the gravy of the steak.
3. After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover it, and simmer for a few minutes (depending on the thickness of the steak).
4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak.