1 First, remove the roots of the mushrooms and break them open (so that the mushrooms are cooked). Then, wash it with water and dry it with your hands.

2 Slice pork, mince onion and ginger.

3. Heat the pot, pour a proper amount of salad oil, and then put the cut pork into the pot.

At this time, pour in the right amount of soy sauce and thirteen spices.

5 put onion and ginger in the pot and saute until fragrant.

At this point, pour the mushrooms into the pot and stir fry with a shovel.

7 Pour in proper amount of monosodium glutamate and salt.

At this time, quickly pour the right amount of water into the pot to avoid sticking to the pot!

9 Cover the pot and stew for 10 minutes, then turn off the fire and serve this mushroom stew. This is done!

1, the meat is washed and cut into pieces;

2. Mushrooms are soaked, pedicled and cut in half;

3. Wash the onion and cut it into sections;

4. Wash and slice ginger;

5. Put pork belly, mushrooms, onions, ginger and aniseed into the soup pot;

6. Add soy sauce, cooking wine, sugar and water and simmer 1 hour.

Tips for making: Before burning pork belly, you can fry the meat for a while and oil it, so it won't be too greasy.

Ingredients: 300g pork belly, 6 shiitake mushrooms, 5g ginger, 5ML light soy sauce, 5ML dark soy sauce, sugar 10g, cooking wine 10g, 3 star anise, 5g pepper, 3 fragrant leaves and appropriate amount of salt.

1. Soak mushrooms in clean water for 30 minutes, and cut off their heads;

2. Wash the pork, cut into pieces, drain the water for later use, heat the pot, add the pork, stir-fry with water and oil;

3. Add star anise, pepper, ginger and fragrant leaves, stir-fry until fragrant, add black soy sauce to discolor the meat, add boiled water that submerges the meat, add salt, light soy sauce, white wine and mushrooms, and the more white wine is added, the more tender and fragrant the meat is, and the stewed meat is fragrant;

4. Cook on high fire for 10 minutes, then turn to medium fire and stew until the meat is rotten and soft.

Slice pork belly, peel garlic and soak mushrooms in advance;

Put the pot on the fire and stir-fry the pork belly in the pot;

Stir fry until the color is slightly brown, and the excess oil can be scooped out.

Then pour in garlic;

Adding soaked mushrooms,

Stir-fry until fragrant, pour in soy sauce and stir fry.

Then pour it into a casserole and add a proper amount of water;

Cover and stew 15-20 minutes, then sprinkle with onion and serve.

1? Pork belly is frozen a little hard in the refrigerator, and then it is easy to cut when it is taken out.

2? Cut mushrooms into small pieces and heat them to foam, which can shorten the time;

Ingredients: 75g of mushrooms (fresh), 250g of ribs (pork belly) and 75g of potatoes (yellow skin).

Seasoning: soy sauce 25g, salt 5g, monosodium glutamate 2g, onion 15g, ginger 10g, star anise 5g, cooking wine 5g and sugar 5g.

1. Wash mushrooms, cut into pieces and blanch. Cut the pork into 3 cm square pieces and blanch it. Wash potatoes, peel them and cut them into hob blocks.

2. Put the pot on the fire, add 500 grams of broth, onion, ginger slices, star anise, soy sauce and refined salt, boil, add pork pieces, and drop cooking wine. Then simmer for about 1 hour, add mushrooms and potato pieces, add sugar, stew for about 20 minutes, and add monosodium glutamate.