In order to give full play to the role of condiments in cooking, we can further process condiments to improve their flavor and better match with food. Cumin particles are easy to be evenly distributed, which can enrich the taste of baked goods and improve the flavor level. Cumin powder is not easy to melt and is evenly applied. If it is small and delicate, you should choose cumin powder, because it is small and dense and has room for development. Others like to add cumin to stir-fry mutton to extract its essence.
Add cumin powder to barbecue to help it absorb the taste. I think it should be cumin powder! Because cumin powder tastes stronger than cumin granules! Third, when eating cumin granules, the state of cumin granules does not need grinding, and the teeth can be very thin and comprehensive, so the granules will still be very large (careful observation will reveal that cumin granules on small hooks are easy to stick to the gastric mucosa, causing stomach discomfort! )。
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