Raw material: 750g of sweet orange, 600g of egg.

Seasoning: 350 grams of sugar.

Cooking method: peel the orange and squeeze the juice; open the egg and take the yolk, set aside.

Put the orange juice, sugar into the pot, cook on low heat until thick, then slowly pour in the egg yolk juice and mix well, pour into the oiled pudding molds, put into the steamer to steam, and then take it out when it is cold and can be eaten.

Black Sesame Sauce Pudding

Black Sesame Sauce Pudding

Materials: 1 cup of milk, 70 grams of sugar, 3/4 cup of whipping cream, 4 egg yolks, 2 tablespoons of black sesame sauce, a few black sesame seeds

Methods: 1. Pour the milk into the pot and stir in the sugar while stirring on a medium heat until the sugar is melted. Turn off the heat and pour in the whipped cream and stir well.

2. Stir in the egg yolks and black sesame paste with a whisk.

3. Add the egg yolks and black sesame paste to the whisk. Stir well and strain through a strainer. Add to the container. And cover the container with plastic wrap or tinfoil and poke a small hole with a toothpick to vent.

4, steamer do water, wait for the water to boil, put in 3. Steam for 1 minute on high heat, then turn to low heat and steam for another 6-8 minutes.

5, after steaming, let cool and sprinkle a few black sesame seeds for decoration. It's also very tasty while it's still hot. If you like, you can also add some chopped walnuts and so on.