Ingredients: seasoning 4CM round spoon

400g shrimp, half a spoonful of black pepper, 1 spoonful of cooking wine, 10 shredded ginger, 1 spoonful of oyster sauce, 1 spoonful of soy sauce, 100g of corn starch, 2 eggs, 2g of black pepper, appropriate amount of salt and pepper powder and appropriate amount of Chili powder.

Practice:

1, 400g shrimp+half a spoonful of black pepper+1 spoonful of cooking wine+10 shredded ginger+1 spoonful of oyster sauce+1 spoonful of soy sauce, grab well and marinate at room temperature for 20 minutes.

2. 100g corn starch +2 eggs +2g black pepper and mix well to form an egg paste. Do not operate beside an open flame.

3, shrimp wrapped in egg paste, the oil temperature is 70% hot, and each zui is slowly fried for about 2 minutes to finalize the shape.

4. After all the shapes are set, all the fires in zui are returned to the pan and fried until brown and crisp, and the oil is drained and sprinkled with some salt and pepper powder+Chili powder.