Boiled Sliced Pork and Boiled Fish Fillets are both very classic Sichuan cuisine, both are very down-home great dishes,The way to make Boiled Sliced Pork and Boiled Fish Fillets is basically the same, only the main ingredients are different. I'm simply going to share with you how to make boiled pork and boiled fish fillets.

The meat in the boiled pork slices should be soft, spicy and easy to chew, and the vegetables in the base can be mixed and matched according to personal preference.

1, the preparation of 2 spoons of bean paste, 5-8 dried chili peppers, pepper grains a little, ginger 3-5 slices, scallions cut into scallions, a little, cooking oil in moderation;

2, the beef tenderloin cut into thin slices, put the egg white, a little bit of soy sauce, water starch and salad oil, mix well, it's best to stir a little bit more, so that the meat in the bowl to be able to absorb more water, stirring to the viscous pulp of the state, you can add a little bit in the second time. sugar seasoning, and then boil over high heat;

5, the pot of soup boiled, cook for 5 minutes more, and then use a strainer spoon just pot of ginger, dried chili peppers and other seasonings fished out;

6, first into the bottom of the bean sprouts, blanch a little bit of water in the pot, about 30 seconds after the fish out, put into the bottom of the large bowl, and then into the pre-prepared potato slices, cook until the powder sticky also fished out into a large bowl

7, the just battered slices of meat, one by one into the pot, the meat will be cooked;

8, will be cooked after the meat first fish out of the first placed in a bowl with the bottom of the dish, and then put into the appropriate amount of broth, and finally in the meat on top of the chopped millet chili pepper and peppercorns;

9, the frying pan is clean, put a little bit of salad oil, will be in the pot of salad oil Heating to boiling, evenly dripping in the meat, pepper grain and millet chili on top, boiling hot oil can immediately stimulate the millet chili and pepper flavor and spiciness, pepper grain aroma pungent, a pot of hot and spicy fresh boiled meat is done.

Boiled fish is a spicy and fresh dish, spicy is the most important flavor, so the choice of chili and pepper is very important.

1, the grass carp will be scaled, gutted, fins cut off, cleaned.

2, cut off the tail and head of the fish, stand the fish up, open the fish belly down, cut the back of the fish with a knife, slowly separate the fish meat and fish bones, use a knife to slice the fish meat into thin slices, cut the fish bone into pieces, cut the fish head in half.

3, fish slices and fish bones, fish head into a little salt, pepper, cooking wine, a little starch marinade.

4, soybean sprouts, celery in water blanch, fished into the dish bottom standby.

5, pot into the cooking oil, oil hot, into the onion, ginger, garlic cloves stir fry flavor, add dried chili peppers, peppercorns continue to stir fry, and then into the Pixian soybean stir fry flavor.

6, pour broth into the pot, when the soup boiled, put the fish head, fish bones, and finally into the fish, stew for a while, add salt, monosodium glutamate, to be fish flavor, pour to the paved vegetables.

7, finally, a little garlic, dried chili pepper, pepper into the fish on the pot of hot oil, oil boiled, poured to the top, so you can serve on the table to eat it.