Putting a plate of pickled cucumbers on the dinner table is very popular. Now let’s pickle some to go with it.

Ingredients

Half a small bowl of cucumber

Adequate amount of salt

Very fresh and appropriate amount

Method/steps

If you want to pickle delicious cucumbers, you have to choose the ones that are harvested, which is what people call cucumber legs, which are not available in the market.

Please click to enter the picture description

First pick off the flower stems of the cucumber, wash the small thorns on the surface, break off the cucumber handle, take it to a plate, and pour water.

Please click to enter the picture description

Don’t use too much water, just enough to cover the cucumbers slightly. Sprinkle kosher salt generously on top. There are also those that use brine directly without adding water. But don’t add too much salt, as it won’t taste good if it’s too salty, and it’s not good for your health.

Please click to enter the picture description

Pinch the pickled cucumbers dry. Generally, it can be cleaned up the next day after overnighting.

Please click to enter the picture description

Put the processed pickled cucumbers into the mesh frame to dry.

Please click to enter the picture description

After drying, pour it into a basin and add Sichuan peppercorns, fresh flavor, etc. to taste. Put it in the refrigerator compartment and take out a few sticks when eating. If you like it spicy, cook some chili oil and mix it in for more flavor.

Please click to enter the picture description

Notes

Pay attention to the amount of salt and don’t make it too salty.