2. lean pork slices, with soy sauce, chicken essence, cornstarch, a little bit of water and mix well, marinate for about ten minutes

3. celery cut into sections, carrots, ginger, garlic, respectively, sliced; mushrooms softened and shredded

4. pot put more oil, when hot, pour in the pork, high heat, quickly paddle vegetables stir-fried until browned, the first plate standby

6. then pour in the remaining oil, stir-fry the pork, high fire, quickly paddle vegetables stir-fried until brown, first plate standby

7. p>5. pan the remaining oil, pour ginger and garlic, mushroom and celery stir-fry

6. and then pour into the carrot slice

7. pour into the dried stir-fry

8. add soy sauce, salt, chicken essence, some sugar seasoning, pour a little water and cover to simmer for a while

9. and finally poured into the stir-fried meat, stir-frying over high heat to collect the juice, you can