Ox tail bone is a kind of meat that we often see. Many people always find it very difficult to make, so they rarely eat it. Ox tail bone is rich in nutrients and contains There are a lot of proteins and vitamins that can regulate the human body very well. Among them, ox tail bones and tomatoes are very easy to make soup, and the juice is delicious. Let’s learn how to make tomato ox tail bone soup.

How to make tomato and oxtail bone soup

Food required

1 oxtail (1000-1500g), 500g tomato sauce, 100 grams of white sugar, 20 grams of salt, a small amount of chicken essence, 1 onion, 150 grams of carrots, 150 grams of lettuce, 2 sesame oil leaves, 200 grams of pasta, 150 grams of boiled diced radish, and 150 grams of canned lentils.

Method

1. Remove the hair and dirt from the ox tail and clean it. Slice onions and carrots; wash the lettuce and cut into strips;

2. Put 6000 grams of water in the pot, add the ox tail, bring to a boil over the stove, then move to low heat and let it sit. Follow the mold, add onions, lettuce, carrots, and ginger and cook for 2-4 hours, add water at any time, keep the soup volume at 4000 grams, and continue to remove the floating residue to prevent the soup from becoming cloudy;

3. After the beef and mutton tails are boiled, the soup should be thickened, then add tomato sauce, salt, sugar and flour, stir until it becomes a thin soup, then boil again and add chicken essence;

4. Remove the bones from the ox tail, chop the lower half into 20 pieces, add boiled carrots and canned lentils to each, and you can eat it.

Tips

1. There is nothing very difficult about making oxtail. It just needs to be simmered over low heat. After it is cooked, just add salt. Add onions to remove the meat. It will remove the fishy smell and enhance the aroma of beef and mutton, but it is not a big problem if it is not added.

2. This method has a strong tomato flavor, so the tomatoes need to be fried into a sauce to enhance the bright red taste of the tomatoes. Tomato sauce is also added to stir-fry together. Tomato sauce must be unseasoned tomato sauce, not sweet tomato sauce. If there is no tomato sauce, this step can be omitted, but the tomato flavor of the soup will be lighter.

3. Another convenient way is to cut the tomatoes into cubes immediately and put them in. The oxtail soup will be fresher, the soup will not be so red, and the tomato flavor will not be so strong, but it will also be very delicious. tasty.

In fact, making soup is a relatively simple matter. The above is a detailed introduction to how to make tomato and oxtail bone soup. When making it, we must simmer the ingredients slowly over a slow fire. , so that the juice can be more delicious and nutritious, especially in the cold winter, regular consumption can better nourish the human body.