Steps of making apple sago dew

1. Prepare sago, add it to the pot after boiling, cover it and cook for 2 minutes. Be sure to open the lid and stir. After the sago is cooked, it is easy to stick to the pot. Then, until the sago has only a little white core, turn off the fire and simmer for five minutes until it is transparent. Take it out and wash it with ice water. Q-bomb is very pinched.

2.? After washing sago with ice water, drain the water and put it in the milk for 15 minutes, so that they can be fully blended, and add appropriate amount of sugar according to personal preference.

3.? Dice apples, put them in milk, and then seal them and put them in the refrigerator for refrigeration. The taste is soft ~

How to make the apple sago dew

Tips

Do not open the cover when the sago is cooked for 2 minutes on medium heat, then check it every five minutes and stir it to prevent it from sticking to the pot. Be sure to stir