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Wahaha Babao Porridge adopts high temperature and high pressure processing procedures. The processing method is to process the eight-treasure porridge with high temperature and high pressure in a sealed tank to achieve the effects of sterilization and quality preservation. This processing method is different from the traditional method of cooking first and then canning, and can better ensure the quality and safety of eight-treasure porridge. High-temperature and high-pressure processing can effectively kill bacteria and extend the shelf life of products while retaining the nutrition and taste of the ingredients.

Wahaha Group is also very strict in the selection of raw materials for eight-treasure porridge. Select high-quality ingredients to ensure their freshness and nutrition. This strict control of raw materials further reduces the risk of food spoilage, allowing Wahaha Babao Porridge to maintain a long shelf life without adding preservatives.