How to make milk pudding. First, prepare the required ingredients. First, beat two eggs in a bowl. You can stir them continuously with chopsticks to break them up evenly and set aside.

Then pour a bowl of milk into the beaten egg liquid. At this time, stir constantly to make it fully integrated. The amount of milk can be adjusted according to personal taste.

Then

Add 4 tablespoons of sugar into it and stir continuously to fully dissolve the sugar in it. The amount of sugar can also be adjusted according to personal taste. If you like it sweet, you can add more; if you like it light, you can add less.

4 Next, put the stirred milk pudding into the pressure cooker and let it cook for 15 minutes. When we are done cooking, don’t take it out immediately. You can let it sit in the pressure cooker. Be bored for a while.

When you take it out, the milk pudding is complete and has solidified. At this time, we only need to let it cool and wait for a while.

Finally

The cooled milk pudding tastes very delicious. You can also wrap it in plastic wrap and put it in the refrigerator for a while, so that the milk pudding will taste better!