It takes about 15 minutes to fry chicken wings in the air fryer. The specific method is as follows:

Tools/Materials: Wings, cooking wine, ginger, 30 grams of New Orleans marinade, air frying pot.

1. Prepare the ingredients, pick off the fuzz on the skin of the chicken wings, and then clean them. Score two knives on both sides of each wing to facilitate marinating.

2. Add cooking wine and shredded ginger to the chicken wings, rub them with disposable gloves to remove the fishy smell from the wings.

3. Pour in the New Orleans marinade, knead evenly again, cover the pot with plastic wrap, and place it on the upper shelf of the refrigerator overnight.

4. Preheat the air fryer to 200 degrees for 5 minutes in advance. Take out the marinated wings, discard the shredded ginger, and place the wings in the baking basket of the air fryer. Cover with tin foil.

5. Install the baking basket into the air fryer and set the temperature of the air fryer to 200 degrees.

6. Set the time for 6 minutes.

7. When the time is up, take out the wings, turn them over, and bake at 200 degrees for 6 minutes.