1: fire off a little, and then it is constantly turning, can reduce the chances of this phenomenon. Because the water content of the fungus after washing is relatively large. If you don't want to splash the oil, you can only: boil the oil -> cool to 6 minutes hot -> add the fungus -> heat to stir fry.

2: Soak the cleaned fungus, put it into the water to boil, fish out and control the water, and then frying will not frying

Expanded Information:

1: the fungus is usually fried with eggs, the oil for frying the fungus should be more than frying the general dishes, and then put on the green onions and ginger, the ginger should be thinly shredded.

2: after putting on some spices, fried for a while, after the picking of the fungus into the pot, (fungus is not too big), and then upside down, put a small amount of water, (the fungus will end up sucking the water away) after a few minutes, in the release of some starch and monosodium glutamate,