1. Soak peanuts, vermicelli, red beans and soybean skin in hot water; Soak in water for two hours.

2. Cook the soaked peanuts and red beans, remove and drain.

3. Wash spinach, blanch in boiling water to remove oxalic acid, remove and drain.

4. Tear the bean skin into small pieces and cut the vermicelli into two sections; Five kinds of spices are put into the material box for later use.

5. Millet flour is made into paste with clear water.

6. Heat the oil in the pot, add peanuts and soybean skin, fry until the skin is slightly yellow and wrinkled, and remove it for use.

7. Drain the water in the pot and boil the material box.

8. After a little boiling, take out the material box and add spinach, vermicelli, red beans and peanuts. Immediately after the water boils, pour in the millet paste and stir while pouring.

9. Cover and cook for about 15 minutes. Pour the fried bean skin into the pot and stir with a spoon.

10. After a while, add salt and white pepper and leave the fire to form sweet foam.

skill

Now Qingdao people also have sweet fried dough sticks and stuffing cakes for breakfast. Very traditional. Very delicious. You can also dry the seaweed.