Pu Cai is the tender pseudostem of Typhalatifolia L., also known as Deep Pope, Pope Lai Jiu, Pope shoots, Pope buds, Pope White, Pope Roots, Pope Vegetable, pseudostem of the perennial plant of Typhlosporium in the family of Typhlosporium, Pope Cai is mostly grown out in the spring, and so it is also marketed in the spring in our country, Shandong, Jiangsu, Zhejiang, Sichuan, Hunan, Shaanxi, Gansu, Hebei, Yunnan, Shanxi and other places have distribution, to the southern water town most.
What does the cattail look like
The cattail is a perennial rooted swamp herb, the plant is 1.4-2 meters high, and some can even reach more than 3 meters, and the rhizome is white, long and transverse, with many fibrous roots at the nodes, and the old roots are yellowish-brown, and the young shoots will grow on the rhizomes in the spring of every year, and this is the cattail.
Cabbage practice
1, fried cabbages
(1) Cabbage clean hard skin, the young core cut elephant-eye slices, blanched in lightly salted water and then drained.
(2) meat shredded, black fungus soaked and shredded. Onion cut flowers, ginger shredded, garlic sliced.
(3) frying pan under the egg mixture scrambled into shape sheng out, continue to stir incense onion, ginger and garlic, under the shredded meat sautéed until browned, add scrambled eggs and blanched pohutukawa, turn it over, add salt for seasoning, stir frying and seasoning with chicken seasoning can be.
2, milk soup cattail
(1) fresh cattail only take the tender core, wash and cut 3 cm long section.
(2) Soak the mushrooms in advance, wash them and cut them into strips
(3) Slice the asparagus and soak them in clean water.
(4) I added the sea cucumber myself, you can also add shrimp for freshness.
(5) Cut the ham into thin slices. The water in the soup pot is hot, and then you can blanch the cattails, mushrooms and bamboo shoots, and then drain them.
(6) frying pan with oil, a little chopped onion and ginger fried in, burned until warm, reduce the heat, add 1 tablespoon of flour fried loose.
(7) Cook in hot water, add salt and season the gumbo.
(8) Pour all the ingredients into the soup, cook for 1 minute, add MSG to taste, turn off the heat and add 2 tablespoons of milk to make the soup whiter and more flavorful.
The efficacy and role of cattail
1, the efficacy of cattail
The cattail of this ingredient is sweet and cool, and has the effect of clearing away heat and cooling the blood, and water, and many other effects, usually eat to treat pregnant women's labor heat and fetal movement of the blood, in addition to it can also quench the thirst, but also to treat the mouth sores of human beings, the women's leucorrhea abnormalities and the body edema has a certain therapeutic effect.
2, cattail can remove heat
Cattail can remove heat
Cattail can remove heat
It is bitter and cool, it can clear the heart of the fire, but also can clear the heat in addition to the annoyance, usually consume to help people to eliminate the heat in the blood, the most suitable for those who are often on the fire of the crowd to eat.