Chinese chestnut

500 grams

condiments

Clean water

Proper amount

step

1. Wash chestnuts with clear water.

Step 2 cut it with a knife

Mark an "X" to make it easy to peel when cooking.

4. put water in the pot and add the chopped chestnuts.

5. Cover and cook for about 15 minutes.

6. Prepare a pot of cold water and soak the chestnuts in cold water immediately after they are cooked.

Chestnuts treated in this way are easy to peel.

skill

Pay attention to safety when cutting chestnuts, and cut your hands carefully.

Soak chestnuts in cold water immediately after cooking, so that chestnuts can be completely peeled easily.