Preparation materials: 1 bowl of cornmeal, soybean flour?1/4 bowl, 3 eggs, 3 spoons of sugar, baking powder?2 spoons.

1, the bowl of cornmeal, soybean noodles, baking powder and eggs.

2: Stir the ingredients into flocculent.

3, then add appropriate amount of sugar in the basin.

4, pour in the right amount of water and stir into a paste.

5, stirred into a paste, put aside to wake up 30 minutes.

6, put the right amount of oil in the pan, start cooking tortillas.

7: When the bottom is formed, flip it over and cook until golden brown on both sides.

8, fry until golden brown on both sides can be out of the pan on the plate, so fluffy tortillas on the completion.