Wild Rice Stir-Fry as follows:

Raw materials: wild rice 500g, shredded meat 200g, 2 cloves of garlic, 2 tablespoons of oil, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, salt to taste.

1, will buy back the wild rice wash clean, and then cut into thin julienne, as shown below.

2, lean meat cut into shredded meat, try to cut a little finer better; garlic cut into small slices can be; as shown in the picture below.

3, cut the shredded meat into the appropriate amount of cooking wine, salt, cornstarch, vinegar, soy sauce, mix well and marinate for 15 minutes; the following picture shows.

4, the pan in the appropriate amount of oil, the lean meat into the pan; the following picture shows.

5, stir-fry a little, after the color of the lean meat changes, that is, when the raw, turn off the heat and sheng out; the following picture shows.

6, another pan into the amount of oil, wild rice into the pan, stir fry; the following picture shows.

7, stir fry a little moribund after the lean meat into the pot, stir fry evenly; the following picture shows.

8, add the right amount of salt, vinegar, soy sauce and other seasonings, continue to stir fry; the following picture shows.

9, add the right amount of water, stir fry for about 30 seconds, turn off the fire out of the pot can be; as shown below.