In fact, we eat less salad dressing, and this is the first time to cook it. I think it's more environmentally friendly and healthier. It is suitable for making fruit salad, vegetable salad or spreading cake rolls.

The method is simple, but it will be a little tired and require some patience.

Composition details

condiments

Colorless and odorless vegetable oil

225 grams

white vinegar

25 grams

yolk

1

powdered sugar

25 grams

original flavour

Someone's taste

skill

craftsmanship

20 minutes

time consuming

simple

difficulty

Steps of homemade salad dressing

1 Pour the oil into the bowl and get ready.

White vinegar is ready.

In a large bowl, add the egg yolk, and then add the powdered sugar.

4 Beat the egg yolk until the color becomes lighter and the volume is slightly larger.

5 Add a small amount of oil and beat with an egg beater until the oil is completely dissolved in the egg yolk.

Add a small amount of oil more than 6 times, completely dissolve the oil into the egg yolk every time, and add it next time, you will find that the egg yolk will become thicker and thicker.

7 When the egg yolk is too thick to stir, add a spoonful of white vinegar, and then the egg yolk will be diluted and stirred evenly.

8 Continue to add oil and stir, and repeat this step until the white vinegar and oil are completely added, and the salad dressing is ready.

skill

White vinegar can also be added incompletely. You can taste the salad dressing and add it later.