Practice: white fruit kernels (shelled and scalded with boiling water to remove the inner seed skin) 6-10, a small amount of rock sugar, round-grained polished rice 2 two, water, at the same time into the pot, cooked over a moderate fire is complete. To the round-grained rice into a paste of minced rice can be.
White fruit is suitable with other light sweet low-sugar rice porridge type, such as white fruit eight treasures porridge, white fruit mung bean porridge, white fruit sasanqua lotus congee, etc. Sugar to rock sugar, white sugar is appropriate.
Tips:
What to eat with white fruit White fruit can also make food
As a mixer in the lei cuisine. White fruit should be removed from the bones of the seed skin, in addition to the seed skin of the white fruit kernel can be used for roast chicken, duck or roast meat, bowl of hoof bladder and other dishes. Add white fruit meat, can eliminate the greasiness of meat, make people appetite, play the role of regulating appetite. It is better to put in the fruits a little later when they are used as a mixing ingredient in the dishes, because the starch of the fruits is easy to paste. After the ingredients are basically cooked, then put in the fruit, not only can maintain the flavor of the fruit of the sticky delicious, but also no poisoning after the worry.
As an important ingredient in pastries. White fruit kernel as a pastry mix can increase the glutinousness and fragrance of the pastry, improve the texture and flavor of the pastry, but also increase the food value of the pastry.