The method of making three fresh rice noodles is as follows:

Ingredients to prepare: rice noodles, appropriate amount of shimeji mushrooms, sauerkraut, luncheon meat, tomatoes, bean sprouts, a green vegetable, onions, garlic, ginger, spicy millet , cooking oil, chicken fat, and four or five dried Sichuan peppercorns.

Step one: wash the rice noodles, tear the shimeji mushrooms into shreds, slice tomatoes, slice luncheon meat, wash vegetables and bean sprouts and set aside.

Step 2: Mince onions, garlic, and millet, slice ginger, and shred sauerkraut and set aside.

Step 3: Add cooking oil and chicken oil to the pot, cook until cooked, add sauerkraut, Sichuan peppercorns and dried chili peppers and stir-fry until fragrant, then add tomatoes and stir-fry slightly, add appropriate amount of water.

Step 4: If you have a casserole, you can switch to a casserole. If you don’t have a casserole, you can just cook it in a pot. After the water boils, add tomatoes and cook for ten minutes. Add shimeji mushrooms and bean sprouts and cook for another five minutes.

Step 5: Add lunch meat, cook for about two minutes, add rice noodles, cook rice noodles for 3-5 minutes.

Step 6: Add minced green onion, minced garlic, millet and salt to the pot and enjoy.