Ingredients Details Grass Carp Pork tenderloin, Lentinus edodes, ginger, garlic, salt, sugar, cooking wine, pepper, soy sauce, starch, chicken essence, sesame oil and edible oil teach you how to cook braised grass carp, and how to cook braised grass carp is delicious.

How to make it?

1. Wash grass carp, cut fish into "#", wrap in salt and marinate for a while, wash onion, ginger and garlic and cut into powder, wash mushrooms and shred pork tenderloin;

2. Put a lot of oil in the pot. When the oil is 60% hot, fry the whole fish in the pot until both sides are golden, and drain the oil; 3. Add chopped green onion, Jiang Mo, minced garlic, shredded mushroom and shredded pork, stir fry, add salt, chicken essence, sugar, grass carp, soy sauce, cooking wine, pepper and sesame oil, stew for a while, thicken and take out.