Exercise:
1. Boneless chicken leg, chopped in Chun Mei, minced garlic and shrimp paste, marinated for 20 minutes.
2. Cut the leek into sections
3. put a little oil in the pot and fry it slowly until the chicken legs are slightly burnt.
4. Turn the fire up a little, and mix it evenly with sugar, salt and soy sauce, or put sugar and soy sauce and use soy sauce, because the color looks good.
5. Turn up the ignition again, add the leek and stir fry until it is soft and fragrant.